Leopard spotting on the crust and a proper chew. This is a real pizza, out of a trailer, in a brewery lot.
Nonna's Fire Thank you. See you at the window.
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Last seen 1 month ago
Nonna's Fire
Ninety seconds at nine hundred degrees
About 14 min · 0 orders ahead
Permit Jefferson County MFU-3021
A wood oven bolted into a trailer, dough cold-fermented for two days, and a fire the crew feeds all night. Twelve inch pies, ninety seconds each.
Reviews verified pickups only
They cap orders when the oven is full, which is annoying and also exactly why the pizza is good.
Refund policy: A pizza that comes out wrong gets refired immediately, no questions.